fryer

✅ Benefits

• Healthier cooking: Because you use little to no oil, fat content is much reduced compared to deep frying.

• Crispy results: The rapid air circulation helps you get a nice crisp finish to foods—fries, chicken, etc.—without sogginess.

• Versatility: You can cook, reheat, roast, or bake smaller portions, depending on your needs.

• Energy & time saving: It heats up fast, and since it’s smaller, cooking is quicker and uses less power than full ovens in many cases.

• Easy to clean & safer: Non-stick basket and safety features like cool handles help avoid burns and messy cleanup.